Mallee roots are commonly found in
Outback Australia and are a deep red in colour. These smoking wood chips provide a
deep, spicy and earthy smoke. Works well with Poultry.
Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.